Our Classic wedding package includes everything necessary to assist in making your event classically romantic...
This package will include:
Also included:
Menu Options:
Please select one first course item and two entrée options for your guests. The Executive Chef will pair accompaniments (starch & vegetable) to compliment both chosen entrees. A seasonal vegetarian entrée will be provided to your guests.
First Course
Mixed Green Salad with sliced cucumber, cherry tomato and Ranch or mustard-balsamic vinaigrette
Spring mix with candied walnuts, dried cranberries & feta
served with honey-mustard dressing
Entrée
Roasted Chicken Breast with green and red grapes, basil, sliced almonds and sangiovese beurre rouge
Greek Style Chicken Breast with feta cheese, Kalamata olives, fresh diced tomato, lemon, and oregano
Grilled Atlantic Salmon with melted leeks and sauce Beurre Blanc
Grilled Skirt Steak with Parsley-Walnut Pesto
Grilled Bistro drizzled with a Garlic Sauce
Red Wine Braised Short Ribs
Included: Chef’s Choice Vegetarian Option
All packages are subject to 20% Service charge & current sales tax
Our Elegant wedding package includes the following to assist in making your event a night of captivating elegance...
This package will include:
Also included:
Menu Options:
Please select one first course item and two entrée options for your guests. The Executive Chef will pair accompaniments (starch & vegetable) to compliment both chosen entrees.
First Course
Caesar Salad | Romaine Lettuce tossed in parmesan, croutons and Caesar dressing
Spinach Salad | Baby Spinach Salad with dried cherries, toasted almonds, goat cheese, and pancetta vinaigrette
Ridge Salad | Spring mix with candied walnuts, dried cranberries & feta served with honey-mustard dressing
Entrée
Grilled Moroccan (marinade of cumin, coriander, harissa)
Spiced Chicken Breast with lemon, almonds and mint
Roasted Chicken Breast stuffed with goat cheese and herbs, served with a rustic red sauce
Alaskan Halibut with Citrus beurre blanc, and a port reduction (Offered March to mid-October)
New York Steak (8 oz.) with wild mushrooms and porcini butter
Flat Iron Steak with Bleu Cheese Sauce
Slow Roasted Pork Loin with grilled peaches and red wine-honey sauce (Offered July thru September)
Slow Roasted Pork Loin with cherries, arugula, and red wine-honey sauce (Offered September thru June)
Included Chef’s Choice Vegetarian Option
All packages are subject to 20% Service charge & current sales tax
Our Timeless Wedding package includes numerous options to make your event look and feel timeless...
This package will include:
Also included:
Menu Options:
Please select one first course item and two entrée options for your guests. The Executive Chef will pair accompaniments (starch & vegetable) to compliment both chosen entrees.
First Course
Caprese Salad | Fresh mozzarella, tomatoes, basil, balsamic and extra virgin olive oil (heirloom tomatoes served July thru October).
Napa Valley Panzanella Salad | With roasted corn, tomatoes, red onion, grilled bread, mixed greens, arugula and herb vinaigrette
Local Pear Salad | with crumbled blue cheese, candied walnuts, sliced fresh local pears in a champagne vinaigrette
Entrée
Saltimbocca (sage & prosciutto) Airline Chicken Breast Wing with a pan sauce (shallots, rue, white wine, butter, stock)
Sautéed Chicken Breast with wild (cremini, royal trumpet, shitake, and oyster) mushrooms thyme jus
Seared Ahi with a Sesame Crust drizzled with soy sauce & red wine vinaigrette, topped with a dehydrated tomato and micro arugula.
Crispy Skin seared Sea Bass with a Chimichurri Sauce (cilantro, onions, garlic, salt and pepper with EVOO)
Grilled Filet Mignon with balsamic onion’s & shaft’s blue cheese.
Grilled Rib Eye with an herb, shallot, & bleu cheese butter.
Included Chef’s Choice of Vegetarian
All packages are subject to 20% Service charge & current sales tax