Open seven days a week to the public, the Bar & Grill serves a delectable array of appetizing food selections and delicious beverages to meet the needs of golfers and other patrons. Our chef prides himself on preparing tasty dishes made from organic produce acquired from local farmers markets.

 

Download a copy of our menu by clicking here!

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Bar & Grill Hours

Monday – Thursday: 9:00am – 8:00pm & Friday – Sunday 8:00am – 8:00pm

 

Lunch Hours

Daily from 11:00am – 4:00pm

 

Happy Hour

Daily from 4:00pm – 7:00pm

 

Prime Rib Dinner

Monday – Thursday After 4:00pm *While Supplies Last

Bar & Grill hours of operation are subject to change.

Appetizers

 


    • Appetizers1

    • Quesadilla or Tacos of the Day

      $9

      Seasonal ingredients in a grilled flour tortilla. Or 2 Tacos in flour or corn tortillas

    • House Fries

      $6

      Crispy french fries tossed with parmesan cheese, garlic, parsley, and Fresno chilies

    • Fried Mozzarella

      $7

      Crispy fried mozzarella served with warm homemade marinara dipping sauce.

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    • Ridge Chicken Wings

      $10

      Original or Boneless
      Sauce: Buffalo, Teriyaki, BBQ, or Mango Habanero

    • Jax Club Pinwheel

      $8

      Sliced turkey breast, Jax bacon, cheese, tomato, and greenleaf lettuce with a chipotle BBQ aioli, rolled in a spinach tortilla and sliced served with ranch dressing

    • Chicken Strips and Fries

      $10

      White meat chicken soaked in buttermilk, lightly breaded and fried, tossed in fresh garlic, parmesan, & parsley

Soup & Salad

Make any salad a wrap $1 Add Chicken $4 Add Tuna $3

 


    • Soup and Salad1

    • Stockpot Soup of the Day

      $4 Cup / $5 Bowl
    • Ridge Salad

      $9

      Mixed field greens with dried cranberries, candied walnuts, and feta, tossed in honey mustard vinaigrette

    • Roasted Beet Salad

      $9

      Mixed field greens with oven roasted beets, crumbled goat cheese and seasoned pecans tossed in a raspberry Vinaigrette

    • Southwest Chicken Salad

      $12

      Farm fresh greens, black beans, tomato, corn, red onions and grilled chicken tossed in Chile ranch topped with crispy tortilla strips and avocado

    • Soup and Salad2

    • Mediterranean Salad

      $9

      Romaine lettuce tossed in our basil vinaigrette, topped with Kalamata olives, feta cheese, tomatoes, and sliced cucumbers

    • Creamy Tomato Bisque & Grilled Cheese

      $9

      House made from fresh tomatoes and Herbs, Grilled Sourdough with a 4 cheese blend

    • Caesar Salad

      $9

      Romaine lettuce, croutons, and parmesan cheese tossed with our own Caesar dressing
      *Try our Zesty Caesar with Fresno chilies, tortilla strips and infused chili Caesar dressing, +1.00

    • Birdie Combo (Pick 2)

      $11

      Any half sized salad, with bowl of soup

      (southwest chicken salad $2 extra)

Breakfast For Lunch

 


    • Breakfast For Lunch

    • Javier’s Breakfast Burrito

      $8

      Grilled flour tortilla loaded with scrambled eggs, bacon, cheese, and French fries. Salsa on the side.

    • Breakfast Sandwich

      $9

      Scrambled eggs, ham, bacon, and cheese, on buttered sourdough bread.
      Also available as a bowl.

Chefs Plates

 

 


    • Chefs Plates

    • Creamy Fettucine Alfredo

      $12

      Add chicken, polish dog, or pork belly $4

      Fettucine tossed in our house-made cheesy alfredo sauce, topped with cherry tomatoes and spinach, served with toasted bread

    • BBQ Pork Ribs

      $16

      Slow-cooked half rack pork ribs, finished on the grill and brushed with our sweet chili BBQ sauce, served with smoky coleslaw

    • Prime Rib Sandwich

      $16

      Aged and Slow Roasted Prime Rib sliced and layered on a hoagie with provolone, A1 aioli, arugula, tomato, onions, served with Steak Fries

    • Gourmet Mac & Cheese

      $12

      Add chicken, polish dog, or pork belly $4
      Creamy and cheesy, this Mac will satisfy that craving for homecooked comfort food.

Burgers

Your choice of House Fries, Coleslaw, Caesar or Green Salad
Sub a Specialty Salad or Cup of Soup for $1.50
Add-Ons: Cheese $1.00 Egg $1.00 Bacon $1.50 Jax Bacon $2.00 Avocado $1.50

 


    • Burgers

    • Fogged In Patty Melt

      $12

      Our San Francisco style burger, topped with caramelized onions and melted Swiss cheese on golden toasted Sourdough Bread

    • Par 3 Burger

      $11

      Lightly seasoned hand crafted 1/3 pound patty with lettuce, tomato and onion

    • Burgers2

    • California Burger

      $14

      Hand crafted 1/3 lb. patty topped with garlic aioli, avocado, crispy bacon, and melted Pepper Jack cheese

    • Jax Bacon Burger

      $14

      1/3 lb. Angus Beef patty with caramelized onions, Jax bacon, Swiss cheese, Chipotle BBQ aioli

Sandwiches

Your choice of House Fries, Coleslaw, Caesar or Green Salad
Sub a Specialty Salad or Cup of Soup for $1.50
Add-Ons: Cheese $1.00 Egg $1.00 Bacon $1.50 Jax Bacon $2.00 Avocado $1.50

 


    • Sandwiches1

    • Cajun Chicken

      $12

      Chicken breast lightly dusted in Cajun flour and Jack cheese, bacon, slaw and BBQ aioli

    • Hot Pastrami Reuben

      $10

      New York style pastrami, sauerkraut, Swiss cheese & thousand island dressing on toasted rye
      Try a spicier version for $1.00 more!

    • Pork Belly BLT

      $10

      Slow roasted crispy pork belly slices, topped with garlic aioli, arugula, tomato, onion on hoagie

    • Chicken Ciabatta

      $12

      Harissa dry rub grilled chicken with avocado, caramelized onions, and Pepper jack cheese

    • Sandwiches2

    • Tuna Melt

      $11

      White Albacore tuna salad smothered in cheese, topped with a fresh tomato on toasted sourdough

    • Ridge Club

      $10

      Sliced turkey breast, Jax bacon, Monterey Jack cheese, Greenleaf lettuce, and tomato on toasted sourdough with our signature chipotle BBQ aioli

    • The Ridge B.L.T.

      $9

      Apple-wood smoked bacon, green leaf lettuce, tomato, on toasted sourdough with BBQ aioli

    • The “Real Deal” Steak Sandwich

      $13

      Thin-sliced beef, melted cheese, sautéed mushrooms, 1000 island dressing, and onions on a hoagie roll.

Bar & Grill Hours

Monday – Thursday: 9:00am – 8:00pm & Friday – Sunday 8:00am – 8:00pm

 

Lunch Hours

Daily from 11:00am – 4:00pm

 

Happy Hour

Daily from 4:00pm – 7:00pm

 

Prime Rib Dinner

Monday – Thursday After 4:00pm *While Supplies Last

Bar & Grill hours of operation are subject to change.

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