Open seven days a week to the public, the Bar & Grill serves a delectable array of appetizing food selections and delicious beverages to meet the needs of golfers and other patrons. Our chef prides himself on preparing tasty dishes made from organic produce acquired from local farmers markets.

 

Download a copy of our menu by clicking here!

  • Placeholder
  • Placeholder
  • Placeholder

Open seven days a week to the public, the Bar & Grill serves a delectable array of appetizing food selections and delicious beverages to meet the needs of golfers and other patrons. Our chef prides himself on preparing tasty dishes made from organic produce acquired from local farmers markets.
 
   

Bar Hours

Monday – Friday: 9:00am – Sunset & Saturday – Sunday 8:00am – Sunset

 

Grill Hours

Daily from 11:00am – sunset

 

Happy Hour

Daily from 3:00pm – 6:00pm

Bar & Grill hours of operation are subject to change.

Appetizers

 

    • Appetizers1

    • Quesadilla or Tacos of the Day

      $9

      Seasonal ingredients in a grilled flour tortilla. Or 2 Tacos in flour or corn tortillas

    • House Fries

      $5

      Crispy french fries tossed with parmesan cheese, garlic, parsley, and Fresno chilies

    • Warm Artichoke Dip

      $7

      House made spinach and artichoke dip in a rich and creamy cheese sauce, with white corn tortilla chips

    • Appetizers2

    • Ridge Chicken Wings

      $10

      Choose your Sauce: Teriyaki or Authentic Buffalo
      Original or boneless

    • Jax Club Pinwheel

      $7

      Sliced turkey breast, Jax bacon, cheese, tomato, and greenleaf lettuce with a chipotle BBQ aioli

    • Chicken Strips and Fries

      $10

      White meat chicken soaked in buttermilk, lightly breaded and fried, tossed in Fresno chilies, garlic, parmesan, & parsley

Soup & Salad

Make any salad a wrap $1 Add Chicken $3 Add Tuna $3 Add Steak $4

 

    • Soup and Salad1

    • Stockpot Soup of the Day

      $4 Cup
      $5 Bowl

      Please ask your server

    • Ridge Salad

      $9

      Mixed field greens with dried cranberries, candied walnuts, and feta, tossed in honey mustard vinaigrette

    • Roasted Beet Salad

      $9

      Mixed field greens with oven roasted beets, crumbled goat cheese and seasoned pecans tossed in a raspberry Vinaigrette

    • Southwest Chicken Salad

      $11

      Farm fresh greens, black beans, tomato, corn, red onions and grilled chicken tossed in Chile ranch topped with crispy tortilla strips and avocado

    • Soup and Salad2

    • Creamy Tomato Bisque & Grilled Cheese

      $9

      House made from fresh tomatoes and Herbs, Grilled Sourdough with a 4 cheese blend

    • Caesar Salad

      $9

      Romaine lettuce, croutons, and parmesan cheese tossed with our own Caesar dressing

    • Birdie Combo (Pick 2)

      $11

      Any half sized salad, with bowl of soup

    • Italian Chopped Salad

      $9

      Romaine lettuce tossed in our basil vinaigrette, topped with salami, cheese, tomatoes, and sliced pepperoncini

Breakfast For Lunch

 

    • Breakfast For Lunch

    • Javier’s Breakfast Burrito

      $8

      Grilled flour tortilla loaded with scrambled eggs, bacon, cheese, and fries. Salsa on the side.

    • Breakfast Sandwich

      $8

      Scrambled eggs, ham, bacon, and cheese, on buttered sourdough bread.
      Also available as a bowl.

Chefs Plates

 

 

    • Chefs Plates

    • Creamy Fettucine Alfredo, Add chicken $3 or steak

      $12

      Fettucine tossed in our house-made cheesy alfredo sauce, topped with cherry tomatoes and spinach, served with toasted bread

    • BBQ Pork Ribs

      $16

      Slow-cooked half rack pork ribs, finished on the grill and brushed with our tangy BBQ sauce, served with smoky coleslaw

    • Steak and Fries

      $16

      Lightly seasoned Shoulder Tenderloin filet, grilled and topped with garlic aioli, served with steak fries

Burgers

Your choice of House Fries, Coleslaw, Caesar or Green Salad
Sub a Specialty Salad or Cup of Soup for $1.50
Add-Ons: Cheese $1.00 Egg $1.00 Bacon $1.50 Jax Bacon $2.00 Avocado $1.50

 

    • Burgers

    • Fogged In Patty Melt

      $12

      Our San Francisco style burger, topped with caramelized onions and melted Swiss cheese on golden toasted Sourdough Bread

    • Par 3 Burger

      $11

      Lightly seasoned hand crafted 1/3 pound patty with lettuce, tomato and onion

    • Burgers2

    • California Burger

      $13

      Hand crafted 1/3 lb. patty topped with garlic aioli, avocado, crispy bacon, and melted Pepper Jack cheese

    • Jax Beef Burger

      $13.50

      1/3 lb. Angus Beef patty with caramelized onions, Jax bacon, Swiss cheese, Chipotle BBQ aioli

Sandwiches

Your choice of House Fries, Coleslaw, Caesar or Green Salad
Sub a Specialty Salad or Cup of Soup for $1.50
Add-Ons: Cheese $1.00 Egg $1.00 Bacon $1.50 Jax Bacon $2.00 Avocado $1.50

 

    • Sandwiches1

    • Cajun Chicken

      $12

      Chicken breast lightly dusted in Cajun flour and Jack cheese, bacon, slaw and BBQ aioli

    • Hot Pastrami Reuben

      $10

      New York style pastrami, sauerkraut, Swiss cheese & thousand island dressing on toasted rye
      Try a spicier version for $1.00 more!

    • Hot Turkey Melt

      $10

      Sliced turkey, bacon, tomato, caramelized onions, arugula, and garlic aioli, on toasted wheat bread

    • Chicken Ciabatta

      $12

      Harissa dry rub grilled chicken with avocado, caramelized onions, and Pepper jack cheese

    • Sandwiches2

    • Tuna Melt

      $11

      White Albacore tuna salad smothered in cheese, topped with a fresh tomato on toasted sourdough

    • Ridge Club

      $10

      Sliced turkey breast, Jax bacon, Monterey Jack cheese, Greenleaf lettuce, and tomato on toasted sourdough with our signature chipotle BBQ aioli

    • The Ridge B.L.T.

      $9

      Apple-wood smoked bacon, green leaf lettuce, tomato, on toasted sourdough with BBQ aioli

    • The “Real Deal” Steak Sandwich

      $13

      Thin-sliced beef, melted cheese, sautéed mushrooms, and onions on a hoagie roll.

Bar & Grill Hours

Monday – Thursday: 9:00am – 7:00pm & Friday – Sunday 7:00am – 7:00pm

 

Lunch Hours

Daily from 11:00am – 4:00pm

 

Happy Hour

Daily from 4:00pm – 6:00pm

Bar & Grill hours of operation are subject to change.