| Room Name | Max Capacity |
| Executive Boardroom | 60 |
| The Glass Room (attached to boardroom) | 16 |
| The Bar & Grill | 80 |
| Ridge I | 50 |
| Ridge II | 50 |
| Ridge III | 50 |
| Ridge I & II | 120 |
| Ridge II & III | 120 |
| Ballroom (Ridge I, II & III) | 250 |
| Outside Deck | 120 |
Menu and Beverage Arrangements
Our Chef has created special Banquet menus for your event. The Ridge also provides a full wine list for your consideration. Please contact our Events Manager for pricing and menus. Please know, pricing is subject to change without notice and should be used as a guideline for your costs. Menu prices will be guaranteed 90 days prior to the function date. Each price is subject to a 20% service charge and applicable sales tax.
Outside Food and Beverages
Because The Ridge Golf Club and Events Center has a full service restaurant, we are the onsite caterer for your event. However, we do offer you the option of bringing in your own wine and cake. A $15 per bottle corkage fee will apply for wine (750 ml).
Due to our insurance policy, we prohibit banquet guests from taking any food away from the facility, with an exception for the cake. A 20% service charge and applicable sales tax will apply to these charges.
Menus
