Hors D’oeuvre Tray Passed
(50 pieces)


Moroccan Cigars
Light pastry filled with potato and chives served with a cucumber yogurt sauce

Crab Cakes with lemon aioli

Seasonal Petite Quiche
(Host Choice)

Chef’s Choice

Savory pie filled with sautéed spinach and onions
mixed with feta cheese, eggs and seasonings

Poached Prawns
Cold poached prawns with cocktail sauce

Pancetta wrapped prawns with basil oil

Prosciutto wrapped melon (honey dew, cantaloupe)

Arborio rice shaped into a ball with customized filling
served with spicy tomato sauce & fried basil

Seasonal Crostini
Butter nut squash with brown butter, sage and pine nuts
White bean with roasted garlic and fresh diced tomato
Tomato with garlic olive oil & basil
Roasted corn with shaved red onion and goat cheese
Green olive tapenade with roasted pepper



All packages are subject to 20% Service charge & current sales tax


Hors D’oeuvre Displays
(Serves 50 Guests)


Fresh Seasonal Fruit Display
An arrangement of seasonal fresh fruit
Not only pleasing to the eye, but also to the taste buds


Garden Vegetable Crudités
An arrangement of fresh raw seasonal vegetables, accompanied by a blue cheese dressing


Domestic Cheese and Fruit Display
An arrangement of Jack, Cheddar, Sonoma Pepper Jack and Swiss cheese,
accompanied by Seasonal Fresh Fruit


Artisan Cheese Experience
An arrangement of seasonal Fresh Fruit, Dried Fruit, Toasted Nuts and Cheese from every corner of the world made in the artisan style


Cured Meats and Antipasti
An arrangement of prosciutto, salami, coppa, mortadella, marinated fresh mozzarella,
grilled sweet peppers olive oil and rosemary, and a cuvee of specialty olives


Cold Smoked Salmon
Cold smoked Atlantic Salmon with traditional garnish of capers,
shaved red onion, chopped egg yolk,
chopped egg white, chives, parsley and lemons
Served with crostini and herbed cream cheese



All packages are subject to 20% Service charge & current sales tax